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Hey chivalry, you can go ahead and die now

The other day as I was running errands over my lunch break, I caught a few minutes of On-Air with Ryan Seacrest on Z107-7. Ryan and two other women on the show were discussing whether men should still be expected to foot the bill in dating relationships.

They unanimously agreed that the answer is YES. In fact, one of the women said that the thought of a female forking over any money at all on a date made her feel “pukey.”

Really?

I Heart NY: What STL Can Learn from the Big Apple

I never had any intention or desire to live in New York, much less visit it (despite being in a contest that would have required me to do so…). I just didn’t get the allure. It’s big. It’s dirty. It’s expensive. The people are crabby. It gets really cold. There is concrete everywhere. Why would anyone ever want to live in or visit a place like that? Putting it simply, I [did not] ‘heart’ NY.

And then I went there.

A Fashionista’s Weekend in St. Louis

Have you ever wanted to live like the other half? The half that is always perfectly coifed and stylish even in a humid rain storm? I’m not sure if I can promise you the hair thing, but here’s a start…

Our September Pick for Blogger of the Month: Ligaya Figueras

Professional Background Ligaya Figueras has been an independent publishing professional since 2001, splitting her time between freelance journalism and editorial consulting. Ligaya is a columnist for Sauce, St. Louis’ premiere food and dining magazine, and a contributor for Art Calendar, a national business magazine for visual artists. Her byline has also appeared in the publications Vegetarian [...]

It’s that time again…Downtown Restaurant Week is here!

28 restaurants. 3 courses. $25. Anyway you do the math, it’s a good deal.

Take Your Next Forkful in Clarksville and Be Sure It’s at The Station

You can get there by four-thirty if you leave St. Louis by 2pm. Well on it’s way to becoming a culinary resort of sorts, Overlook Farm in Clarksville Missouri is constantly building relationships with Missouri farmers to put together a menu that’s a dance party for your taste buds, and leaves you with the warm fuzzies [...]


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